Menu

Our signature crispy tenders with fries.

Drizzled with olive oil and served with carrots, celery, and grilled pita.

Freshly baked warm pretzel sticks served with cheese.

Bite-sized fried cauliflower tossed in buffalo or garlic parm.

Hot and crispy mozzarella cheese served with marinara.

Grilled chicken, Buffalo sauce, and a blend of melted cheeses grilled to perfection in a flour tortilla with a drizzle of ranch.

Fresh rosemary, thyme, parsley, parmesan and truffle oil.

Crispy, golden, and perfectly seasoned—our classic fries are the ultimate sidekick to any meal (or the perfect snack all on their own).

Buffalo wings, chicken tenders, mozzarella bites, Bavarian pretzel pins and classic fries.

Corn tortilla chips layered with seasoned beef, cheese sauce, sour cream, and jalapenos.

A trio of flavorful tacos featuring a mix inspired by the Al Pastor and Mahi Mahi options. Served with chips and salsa for the ultimate shareable plate.

Shredded barbacoa beef and melted mozzarella in a flour tortilla.

Grilled with cheddar jack, pico de gallo, lettuce and creamy chipotle in a flour tortilla.

Grilled Mahi-Mahi, ancho chipotle slaw, and pineapple salsa in a corn tortilla.

Grilled with pico de gallo, power slaw and creamy chipotle in a corn tortilla.

Al Pastor pork, grilled pineapple, onion, cilantro, and tomatillo sauce in a corn tortilla.

Japanese panko-crusted with pickled red cabbage and basil aioli. Tonkatsu for dipping.

Crispy and hand-breaded with pickled cucumber and red cabbage, scallions, and chili garlic sauce.

Our signature boneless wings, tossed and sauced. Served with ranch dressing.

Our signature wings tossed and sauced. Served with ranch dressing.

12" pizza with fresh mozzarella and zesty sauce on a garlic parmesan crust.

12" pizza with fresh mozzarella and zesty sauce on a garlic parmesan crust.

Grilled and drizzled with ranch and buffalo sauce.

12" pizza with fresh mozzarella and zesty sauce on a garlic parmesan crust.

Loaded with pepperoni, sausage, and bacon.

Two1/4 lb. smashed patties, American cheese, lettuce, tomatoes, pickles and a signature sauce on a bistro bun.

Two 1/4 lb. smashed patties, bacon, American cheese, onion jam, bacon aioli, and crispy onion straws. Served with classic fries.

Crispy chicken sandwich topped with lettuce, tomatoes, pickles, mayo, and Mike's Hot Honey®. Served with classic fries.

Crispy chicken, romaine, parmesan cheese, tortilla strips and Caesar dressing in a flour tortilla.

Grilled hanger steak, provolone, bacon aioli and arugula on toasted baguette.

Crisp romaine, dressed with Caesar and shredded parmesan, topped with crunchy tortilla strips.

Crisp romaine topped with strawberries, pineapple, blueberries, and toasted almonds. Dressed with poppy seed.

Seasoned and grilled. Served over jasmine rice, roasted tomatoes and red onions. Topped with Greek yogurt and drizzled with basil pesto.

Pan Seared and Cajun spiced. Served over basil pesto rice and sautéed vegetables. Topped with mango salsa.

Honey chipotle chicken with jasmine rice, black beans, pineapple salsa, and romaine lettuce.

Kid's chicken tenders served with fries and a drink.

Kid's cheese or pepperoni pizza served with fries and a drink.

Jumbo chocolate chip cookie topped with vanilla ice cream, whipped cream and chocolate sauce.

Crispy funnel cake fries tossed in cinnamon-sugar. Served with chocolate sauce and Mallow Whip.

Treat yourself to our over-the-top shakes loaded with your favorite mix-ins—M&M’s, Oreo, and Twix. Creamy, crunchy, and irresistibly sweet.

A vibrant, visually striking cocktail featuring Empress Indigo Gin, Cointreau, lychee, and cranberry juice for a perfectly balanced sweet-tart finish.

Escape to the tropics with RumHaven Coconut Rum, blue curaçao, and pineapple juice, creating a bright and beach-ready cocktail.

Gran Coramino Cristalino Tequila shaken with Cointreau, mango purée, and fresh lime, finished with a Tajín rim for the perfect sweet-heat balance.

A smooth and energizing mix of Ketel One Vodka, Kahlúa, and Owen’s nitro-infused espresso, topped with a rich crema.

A crisp classic made with Tito’s Vodka and Owen’s ginger beer, served ice-cold for a refreshing kick.

Light, bubbly, and refreshing—Aperol topped with sparkling wine for a perfectly balanced Italian-inspired favorite.

A timeless cocktail crafted with Maker’s Mark Bourbon, simple syrup, and bitters, served smooth and spirit-forward.

Owen’s ginger beer and strawberry purée come together for a refreshing zero-proof mule bursting with bright berry flavor.