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Golden, crispy chicken tenders served hot and perfectly seasoned, paired with a side of fries and honey mustard dipping sauce.

Grilled chicken, Buffalo sauce, and a blend of melted cheeses grilled to perfection in a flour tortilla with a drizzle of ranch.

Crispy cauliflower bites tossed in either bold buffalo sauce or savory garlic parm, served hot in a basket with a side of cool, creamy ranch.

Drizzled with olive oil and served with carrots, celery, and grilled pita.

Warm, soft Bavarian pretzel sticks with a golden-brown crust and a sprinkle of salt, served with a rich, creamy cheese sauce.

Crispy, golden mozzarella bites served with zesty marinara topped with grated Parmesan, featuring melty, stretchy cheese in every bite for the ultimate snack.

Fresh rosemary, thyme, parsley, parmesan and truffle oil.

Crispy, golden, and perfectly seasoned—our classic fries are the ultimate sidekick to any meal (or the perfect snack all on their own).

Crispy buffalo wings, golden chicken tenders, melty mozzarella bites, soft Bavarian pretzel pins, and seasoned fries—perfect for sharing.

Crispy tortilla chips piled high with seasoned beef, melted cheese, fresh jalapeños, diced tomatoes, and a drizzle of sour cream.

A mountain of bone-in wings, boneless wings, and classic fries. Serves 7-8.

A trio of flavorful tacos featuring a mix inspired by the Al Pastor and Mahi Mahi options. Served with chips and salsa for the ultimate shareable plate.

Slow-braised barbacoa beef folded into warm flour tortillas with melted mozzarella and tangy pickled onions. Rich, savory, and irresistibly cheesy.

Seasoned chicken tinga grilled in a flour tortilla with cheddar jack cheese, fresh pico de gallo, crisp lettuce, and smoky chipotle aioli.

Grilled mahi-mahi topped with ancho chipotle slaw and fresh pineapple salsa, served in warm corn tortillas.

Three Baja shrimp tacos topped with pica, power slaw, crisp lettuce, diced tomatoes, and creamy chipotle aioli sauce, served with fresh lime wedges.

Savory al pastor pork topped with grilled pineapple, fresh onion, cilantro, and zesty tomatillo sauce, served in warm corn tortillas.

Japanese panko-crusted with pickled red cabbage and basil aioli. Tonkatsu for dipping.

Crispy and hand-breaded with pickled cucumber and red cabbage, scallions, and chili garlic sauce.

A heaping platter of crispy bone-in wings, perfectly fried and tossed in a rich, sticky glaze, served with fresh celery and creamy ranch dressing.

Crispy, saucy boneless wings piled high and tossed in a rich, glossy glaze, served with ranch dressing—perfect for sharing with a round of cold beer.

Classic pepperoni pizza elevated with a drizzle of Mike’s Hot Honey—sweet, spicy, and perfectly balanced on a crisp, cheesy crust.

Loaded with pepperoni, sausage, and bacon.

Grilled and drizzled with ranch and buffalo sauce.

12" pizza with fresh mozzarella and zesty sauce on a garlic parmesan crust.

12" pizza with fresh mozzarella and zesty sauce on a garlic parmesan crust.

Two juicy, smashed 1/4 lb. patties layered with melted American cheese, lettuce, tomato, pickles, and our signature sauce on a toasted bun.

Two 1/4 lb. smashed patties, bacon, American cheese, onion jam, bacon aioli, and crispy onion straws. Served with classic fries.

Crispy chicken sandwich topped with lettuce, tomatoes, pickles, mayo, and Mike's Hot Honey®. Served with classic fries.

Grilled hanger with provolone, bacon aioli, onion jam, and arugula on a toasted baguette.

Crispy chicken, romaine, parmesan cheese, tortilla strips and Caesar dressing in a flour tortilla.

Honey chipotle chicken with jasmine rice, black beans, pineapple salsa, and romaine lettuce.

Crisp romaine, dressed with Caesar and shredded parmesan, topped with crunchy tortilla strips.

Seasoned and grilled. Served over jasmine rice, roasted tomatoes and red onions. Topped with Greek yogurt and drizzled with basil pesto.

Pan Seared and Cajun spiced. Served over basil pesto rice and sautéed vegetables. Topped with mango salsa.

A refreshing mix of romaine, strawberries, pineapple, and blueberries, finished with toasted almonds and tossed in a light poppy seed dressing.

Crispy, golden chicken tenders served with a side of classic French fries and a drink. Perfectly sized for kids and big on flavor.

A kid-friendly favorite featuring a personal cheese or pepperoni pizza baked, served alongside crispy golden fries and a drink.

Jumbo chocolate chip cookie topped with vanilla ice cream, whipped cream and chocolate sauce.

Crispy funnel cake fries tossed in cinnamon-sugar. Served with chocolate sauce and Mallow Whip.

Treat yourself to our over-the-top shakes loaded with your favorite mix-ins—M&M’s, Oreo, and Twix. Creamy, crunchy, and irresistibly sweet.

A vibrant, visually striking cocktail featuring Empress 1908® Indigo Gin, Cointreau®, lychee, and cranberry juice for a perfectly balanced sweet-tart finish.

Escape to the tropics with RumHaven® Coconut Rum, blue curaçao, and pineapple juice, creating a bright and beach-ready cocktail.

Gran Coramino Cristalino® Tequila shaken with Cointreau, mango purée, and fresh lime, finished with a Tajín rim for the perfect sweet-heat balance.

A smooth and energizing mix of Ketel One® Vodka, Kahlúa®, and Owen’s® nitro-infused espresso, topped with a rich crema.

A crisp classic made with Tito’s® Handmade Vodka and Owen’s® ginger beer, served ice-cold for a refreshing kick.

Light, bubbly, and refreshing—Aperol® topped with sparkling wine for a perfectly balanced Italian-inspired favorite.

A timeless cocktail crafted with Maker’s Mark® Bourbon, simple syrup, and bitters, served smooth and spirit-forward.

Owen’s® ginger beer and strawberry purée come together for a refreshing zero-proof mule bursting with bright berry flavor.

Don Julio Reposado, Ancho Reyes, guava purée, pineapple juice. Smoky heat meets island sweetness. A drink with a story.

Hennessy V.S, Cointreau, blood orange, fresh lemon. Sharp, citrus-forward, and quietly sophisticated.

Tanqueray, Campari, Antica. A timeless three-ingredient statement.

Bacardi, agave nectar, mint, fresh lime. Clean, classic, and always the right call.

Lemonade, blackberry purée, fresh basil. Herbal, vibrant, and surprisingly complex.